Aegis Grill & Bar

Sparkling Water 1lt

Still Water

Sprite

Fanta

Coca Cola

Coca Cola Zero

Schweppes Ginger Ale

Schweppes Tonic

Pearona

Grapetiser.

Appletiser

Apple Juice

Mango Juice

Peach Juice

Pineapple Juice

Tropical Juice

Lychee Ice Tea

Yuzu Ice Tea

Blueberry Ice Tea

Litchi & Strawberry Spritzer

Mr Barbe

Naoki Signature

Mango Colada

Strawberry Colada

Classic Mojito

Moka Telfair Mojito

Spicy Pineapple Mojito

Passion Fruit Mojito

Mango Mojito

Virgin Blueberry Mojito

Watermelon Virgin Mojito

Espresso

Mint Tea for Two

Lungo

Cappuccino

Espresso Machiatto

Cafe Latte

Double Espresso

Black Label Tea

Green Tea for Two

Mint Tea with Honey for Two

Eaayc 1

Eaayc 12

Eaayc 2

Naoki Special

Naoki Special (1)

Signature Platter

French Fries

Cheesy French Fries

Veg Tempura (8pcs)

A Mix of Vegetables in a light Tempura batter.

Chicken Gyoza (6 Pcs)

Chicken Gyoza, Steamed and Pan-Seared, with Sweet Soy Sauce

Calamari Panko with Blanc Ceviche (8pcs)

Golden Fried Kara-age Squid, Snow White Dipping Sauce, Togarashi Dust

Dynamite Ebi Tempura (8 Pcs)

Crisp-Coated Prawns, Deep-Fried and Served with Dynamite Sauce

Quinoa Salmon Poke Bowl

Quinoa bowl with salmon, grilled asparagus, avocado, wakame salad, takuan, edamame, sesame seeds, and our house poké dressing.

Modern Ceviche

White fish, Prawns and with coconut milk, infused with fresh onion, cilantro, chilli, sweet corn, crunchy corn, avocado served with crispy calamari and sweet potato.

Miso Salmon Carpaccio

Thin salmon slices with miso-ponzu sauce, black tobiko, cilantro, a crispy potato topping, and a touch of togarashi.

Black Truffle Mushroom Salmon Tartare

Salmon tartare mixed with avocado, spring onions, black truffle mushroom, truffle oil, sesame oil, and crispy panko, topped with avocado and an edible flower.

Salmon Tataki with Truffle

Lightly seared salmon with avocado, microgreens, crispy leeks, black tobiko, and a truffle-ponzu dressing.

Beetroot Carpaccio

Roasted beetroot paired with rocket leaves, pickled onion, sun-dried tomato, cream cheese, and an orange reduction.

Caprese Burrata

Grilled tomato with rocket leaves, sun-dried tomato, pesto, capers, parmesan, and balsamic reduction.

Chicken Pesto Pasta

Chicken Pasta tossed in basil pesto with black olives and sun-dried tomato.

Chicken & Mushroom Pasta

Pasta in a creamy tomato-based pink sauce with chicken and mushrooms.

Grilled Snapper Fillet

Perfectly grilled snapper served with a garlic butter sauce, creamy cauliflower purée, and tender green beans.

Grilled Salmon Miso

Miso-Glazed Grilled Salmon served with quinoa salad, spinach, mushroom with a miso sauce

Lamb Shank (600g)

Lamb Shank served with a smooth pumpkin puree, edamame beans and rosemary sauce

Australian Filet Mignon(250g)

Filet Mignon served with Truffle Potato Purée , Baby Carrots , and Broccoli .

Grilled Tiger Prawns (600g)

Grilled Prawns served with Garlic Butter Sauce , Parmesan Risotto with mushroom , and Sautéed Asparagus .

Ice Cream (3 Scoop)

Vanilla from Madagascar, Tiramisu & Pistachio

Baked Cheese Cake

Yuzu Crème Brûlée

Blue Berry Cheesecake

Chocolate Mousse with Matcha Mascarpone

Naoki Tiramisu

Mosaic Sushi Desert

Asahi Beer

Beer

Cantonese Bento

-2 PCS CHICKEN GYOZA -SHRIMP & VEG TEMPURA -FRIED RICE -CHICKEN CASHEW NUTS

Cooked Sushi Bento

3 PCS CALAMARI TEMPURA -3 PCS PRAWN DYNAMITE -3 PCS SUPER CRUNCHY -3 PCS TWISTER ROLL

Salmon Sushi Bento

-2 PCS SALMON ROSES -2 PCS SALMON NIGIRI -3 PCS AVOCADO SALMON MAKI -3 PCS SALMON CALIFORNIA

Aperol Margarita

Blue Lagoon Spritz

Bubble Santa Tree

Cranberry Limoncello Spritz

Honey Margarita

Snowy Mojito

Watermelon Sour Patch

Normal Takeaway Box

Takeaway Bag

Coffret Sushi Small

Coffret Sushi Medium

Calvet Sparkling Wine

Réserve Exclusive Brut

Réserve Exclusive Rosé

Red Wine

Sparkling Wine

Sparkling Wine

Domaine Tariquet

White Wine