
Aegis Grill is a modern neighborhood grill serving bold flavors, quality ingredients, and flame-cooked favorites in a relaxed, welcoming setting.
Menu
- Prices are in rupees. Prices shown include VAT at 15%. Your bill lists the food before VAT, with the VAT added.
Water
Still Water
Soft Drinks
Sprite
Fanta
Coca Cola
Coca Cola Zero
Schweppes Ginger Ale
Schweppes Tonic
Pearona
Grapetiser
Appletiser
Juices
Apple Juice
Mango Juice
Peach Juice
Pineapple Juice
Tropical Juice
Home-Made Ice Tea
Lychee Ice Tea
Yuzu Ice Tea
Blueberry Ice Tea
Mocktail
Litchi & Strawberry Spritzer
Mr Barbe
Naoki Signature
Virgin Colada
Mango Colada
Strawberry Colada
Virgin Mojito
Classic Mojito
Moka Telfair Mojito
Spicy Pineapple Mojito
Passion Fruit Mojito
Mango Mojito
Virgin Blueberry Mojito
Watermelon Virgin Mojito
Tea / Coffee
Espresso
Mint Tea for Two
Lungo
Cappuccino
Espresso Macchiatto
Cafe Latte
Double Espresso
Black Label Tea
Green Tea for Two
Mint Tea with Honey for Two
Event
Eaayc 1
Eaayc 12
Eaayc 2
Naoki Special
Naoki Special (1)
Signature Platter
Hot Appetizer
French Fries
Cheesy French Fries
Veg Tempura (8pcs)
A Mix of Vegetables in a light Tempura batter.
Chicken Gyoza (6 Pcs)
Chicken Gyoza, Steamed and Pan-Seared, with Sweet Soy Sauce
Calamari Panko with Blanc Ceviche (8pcs)
Golden Fried Kara-age Squid, Snow White Dipping Sauce, Togarashi Dust
Dynamite Ebi Tempura (8 Pcs)
Crisp-Coated Prawns, Deep-Fried and Served with Dynamite Sauce
Modern Cold Appetizer
Quinoa Salmon Poke Bowl
Quinoa bowl with salmon, grilled asparagus, avocado, wakame salad, takuan, edamame, sesame seeds, and our house poké dressing.
Modern Ceviche
White fish, Prawns and with coconut milk, infused with fresh onion, cilantro, chilli, sweet corn, crunchy corn, avocado served with crispy calamari and sweet potato.
Miso Salmon Carpaccio
Thin salmon slices with miso-ponzu sauce, black tobiko, cilantro, a crispy potato topping, and a touch of togarashi.
Black Truffle Mushroom Salmon Tartare
Salmon tartare mixed with avocado, spring onions, black truffle mushroom, truffle oil, sesame oil, and crispy panko, topped with avocado and an edible flower.
Salmon Tataki with Truffle
Lightly seared salmon with avocado, microgreens, crispy leeks, black tobiko, and a truffle-ponzu dressing.
Salad
Beetroot Carpaccio
Roasted beetroot paired with rocket leaves, pickled onion, sun-dried tomato, cream cheese, and an orange reduction.
Caprese Burrata
Grilled tomato with rocket leaves, sun-dried tomato, pesto, capers, parmesan, and balsamic reduction.
Pasta
Chicken Pesto Pasta
Chicken Pasta tossed in basil pesto with black olives and sun-dried tomato.
Chicken & Mushroom Pasta
Pasta in a creamy tomato-based pink sauce with chicken and mushrooms.
Seafood Pasta Aioli
Fresh seafood in a garlic aioli sauce, finished with a touch of chilli flakes.
Fried Rice & Noodle
Japanese Fried Rice (Chicken, Shrimps & Egg)
Fried Yakisoba Noodle (Chicken, Shrimps & Egg)
Stir Fry
Chicken Manchurian
Shrimps with Black Bean Sauce
(All Served with Japanese steam rice)
Sweet & Sour Fish (Red Snapper)
Maki
Cucumber Avocado Maki (6pcs)
Tuna Avocado Maki (6pcs)
Salmon Avocado Maki (6pcs)
Temaki
Veg Temaki (2pcs)
Shrimp Temaki (2pcs)
Tuna Temaki (2pcs)
Salmon Temaki (2pcs)
Robatayaki
Yakitori Chicken (4pcs)
Yakitori-style grilled chicken breast , skewered and glazed with a Peruvian Aji Panca sauce.
Yakitori Salmon (4pcs)
Tender pieces of fresh salmon, grilled to perfection on skewers and glazed with a sweet and savory Japanese-style yakitori sauce.
Sashimi
Prawn Sashimi (3pcs)
Seabass Sashimi (3pcs)
Yellow Fin Tuna Sashimi (3pcs)
Salmon Sashimi (3pcs)
Unagi/Eel Sashimi (3pcs)
Nikkei Style Aburi Nigiri
Prawn Truffle Nigiri (3pcs)
Seabass Truffle Aburi (3pcs)
Truffle Tuna Nigiri (3pcs)
Spicy Salmon Nigiri (3pcs)
Salmon Roses W/ Truffle Mayo (3pcs)
Unagi Nigiri (3pcs)
Cook Sushi Rolls
Shrimps Crunchy Roll (10pcs)
Prawn tempura , avocado , cucumber , and cream cheese , topped with a crispy potato crunch , finished with mayonnaise and a drizzle of teriyaki sauce .
Shrimps Twister Roll (10pcs)
Prawn tempura , cheddar cheese , cream cheese , and avocado rolled in crispy potato , topped with a drizzle of honey mustard and teriyaki sauce .
Crunchy Salmon (10pcs)
The entire roll is coated in a light, crispy tempura batter and fried to golden perfection, creating a crunchy exterior with a warm, creamy and flavourful centre. Finished with mayonnaise and a drizzle of teriyaki sauce .
Twister Salmon Roll (10 Pcs)
The outside is delicately wrapped with crispy potato, creating a unique twisted texture filled with fresh salmon, creamy cheese and avocado, deep-fried to a golden crisp. Finished with drizzle of teriyaki and honey mustard sauce.
Flame Sushi Roll (10 Pcs)
Fusion roll with salmon, soft-shell crab, tuna tataki, creamy cheese, avocado and crisp cucumber, Deep-fried in tempura batter and golden panko, finished with a delicate layer of Masago.
Classic Rolls
Zen Garden (8pcs) Veg
Cucumber, carrot, fresh asparagus, yellow raddish and avocado top with edamame & vegan mayo.
Calamari Tempura Roll (8pcs)
Crispy calamari, avocado and cucumber, coated in crunchy panko, topped with snow-white sauce and a touch of Togarashi.
Spicy Crispy Chicken Roll (8pcs)
Crispy chicken, avocado, cucumber and cream cheese, topped with sliced avocado, torched spicy mayo, teriyaki, and a sprinkle of crunchy panko.
King California Roll (8 Pcs)
Fresh crab meat, shrimps, avocado, cucumber, and mayonnaise, topped with a sprinkle of masago
Spicy Tuna Roll (8 Pcs)
Tuna tartare , prawn tempura , avocado , leeks , and cream cheese , topped with a dash of togarashi and finished with spicy mayo
Modern Dragon Roll (8pcs)
Prawn tempura, avocado and cucumber, topped with unagi, green tobiko, crispy sweet potato, and drizzled with teriyaki sauce.
Shrimp Dynamite Roll (8pcs)
Tempura prawns, cucumber, cream cheese and avocado, topped with dynamite crispy prawns and teriyaki sauce.
Spicy Salmon Roll (8 Pcs)
Salmon tartare , prawn tempura , avocado , leeks , and cream cheese , topped with a dash of togarashi and glazed with spicy mayo.
Modern Philadelphia (8 Pcs)
Aburi salmon , cucumber , avocado , and cream cheese , topped with salmon and a drizzle of olive oil
Caterpillar Roll (8pcs)
Fresh salmon, shrimps, unagi, cucumber and cream cheese, topped with avocado, green tobiko, and finished with teriyaki sauce.
Modern Sushi Gastronomy
Ceviche Roll (8pcs)
Crispy prawn tempura rolled with cream cheese , avocado , cucumber , and sweet potato , topped with white fish , drizzled with ceviche tiradito sauce , a hint of togarashi , and finished with vibrant chalaca salsa .
Le Telfair (8pcs)
Tempura soft shell crab , rolled with avocado , cream cheese , and cucumber , topped with a rich seafood volcano sauce and finished with a delicate sprinkle of orange tobiko
Snow White Roll
Rolled with tempura mussels, cream cheese, avocado, cucumber & shitaki mushroom - topped with spinach and scallops - torched with garlic butter & snow white ceviche sauce, garnished with fresh cilantro
The Michelin Roll (8pcs)
Rolled with red sushi rice , prawn tempura , cream cheese , asparagus , avocado , Aburi tuna , drizzled with spicy mayo , topped with black truffle mushrooms , ikura , togarashi , teriyaki sauce , microgreens , with a touch of edible gold flakes .
Angus Roll
Rolled with shrimps, sweet potato tempura, mango & tuna tataki, topped with beef tenderloin & torched foie gras, sauced with strawberry coulis
The Lobster Roll (500g)
Torched whole lobster with asparagus and sweet potato, topped with avocado and salmon. Finished with a rich spicy and creamy garlic-butter sauce, creating a delicious combination of smoky, buttery and creamy flavor.
Modern Classic Sushi
Nordic Roll
Coated with fresh dill, filled with crispy tempura sea bass, asparagus, cream cheese, and avocado. Topped with Masago and finished with a delicate drizzle of Teriyaki sauce for a perfect balance of freshness, creaminess, and savory sweetness.
Truffle Kiss Roll
Inside crispy prawn tempura with avocado, cucumber, spring onion, chilli & garlic, crowned with beetroot-cured salmon, truffle mayo and a delicate smoked paprika sauce.
Tokyo Roll
Delicately crisp sea bass tempura layered with creamy avocado, asparagus and a touch of chilli-garlic. Crowned with slices of fresh sea bass, black Tobiko, cilantro and spring onion, finished with a drizzle of silky white sauce.
Velvet Roll
Crispy prawn tempura with avocado, cucumber, cream cheese and pickled beetroot, crowned with marinated salmon and crisp beetroot matchsticks. Finished with wasabi mayo, balsamic glaze and Teriyaki sauce.
Umami Ocean Roll
Crispy prawn tempura, sliced avocado, cream cheese and wakame, crowned with seared tuna tataki. Finished with a truffle oyster glaze, chimichurri and a refined touch of Togarashi.
Main Course
Grilled Snapper Fillet
Grilled Salmon Miso
Miso-Glazed Grilled Salmon served with quinoa salad, spinach, mushroom with a miso sauce
Lamb Shank
Lamb Shank served with a smooth pumpkin puree, edamame beans and rosemary sauce
Australian Filet Mignon
Filet Mignon served with Truffle Potato Purée , Baby Carrots , and Broccoli .
Grilled Tiger Prawns
Grilled Prawns served with Garlic Butter Sauce , Parmesan Risotto with mushroom , and Sautéed Asparagus .
Desserts
Ice Cream
Vanilla from Madagascar, Tiramisu & Pistachio
Baked Cheese Cake
Yuzu Crème Brûlée
Blue Berry Cheesecake
Chocolate Mousse with Matcha Mascarpone
Naoki Tiramisu
Mosaic Sushi Desert
Beer
Asahi Beer
Beer
Bento Box
Cantonese Bento
-2 PCS CHICKEN GYOZA -SHRIMP & VEG TEMPURA -FRIED RICE -CHICKEN CASHEW NUTS
Cooked Sushi Bento
3 PCS CALAMARI TEMPURA -3 PCS PRAWN DYNAMITE -3 PCS SUPER CRUNCHY -3 PCS TWISTER ROLL
Salmon Sushi Bento
-2 PCS SALMON ROSES -2 PCS SALMON NIGIRI -3 PCS AVOCADO SALMON MAKI -3 PCS SALMON CALIFORNIA